Learn the art of preparing and serving coffee beverages for cafés, restaurants, and hospitality industries.
This course provides practical training in coffee brewing methods, espresso preparation, and customer service skills to prepare you for professional barista roles.

Key topics include
Introduction to coffee beans, types, and roasting methods
Espresso extraction and milk frothing techniques
Preparation of popular coffee drinks such as cappuccino, latte, and mocha
Use and maintenance of coffee machines and equipment
Latte art basics and presentation skills
Customer service and communication in a café environment
Health, hygiene, and safety standards in beverage preparation
Workplace professionalism and hospitality etiquette