Develop the skills required for professional housekeeping and cleaning services across residential, commercial, and hospitality sectors.
This course blends practical training with industry standards to ensure cleanliness, hygiene, and customer satisfaction.

Key topics include
Principles of housekeeping and cleaning operations
Use and maintenance of cleaning tools, machines, and chemicals
Room preparation, bed making, and linen management
Surface-specific cleaning and sanitization techniques
Waste disposal and eco-friendly cleaning practices
Health safety and personal protective equipment (PPE)
Time management and workflow organization in housekeeping